From onboard fishing vessels, to breeding farms and packaging units the R&O
teams are drawn on to provide unique seafood products from responsible supply
chains. On all the seas around the globe, from off the coast of France to the
antipodes, R&O works with sustainable techniques to provide a large range of
quality seafood products, in respect of the seasons and the biological needs of
each species.
For some products, because R&O controls the whole chain, our own brands are
marketed as symbols of absolute eating pleasure, freshness and tastiness.