In the South, a pioneering vision ahead of its time: certified aquaculture industry, a world first, based on the rules of France / EU organic agriculture regulation.

One principle: “Because Nature sets the Standards”, in the service of a sustainable seafood gastronomy for which the needs of the Environmental and Social integration have been incorporated to produce an exceptional Organic gambas, recognized by the most demanding gourmets of the planet.

The South is the world of OSO ®, the hemisphere of sustainable and responsible production.