From onboard fishing vessels, to breeding farms and packaging units the R&O teams are drawn on to provide unique seafood products from responsible supply chains. On all the seas around the globe, from off the coast of France to the antipodes, R&O works with sustainable techniques to provide a large range of quality seafood products, in respect of the seasons and the biological needs of each species.

For some products, because R&O controls the whole chain, our own brands are marketed as symbols of absolute eating pleasure, freshness and tastiness.